Skip to main content

Back to work

My 30 week appointment went well yesterday. I actually lost weight this time! Don't know how I managed to do that. I made a batch of cookies last week and I pretty much polished them off myself. I'm not complaining!

Today I'm going back to work for the first time in a whole two months. I don't really think my doctor was too fond of my going back, but I really have no choice right now. If I didn't feel like I could do it, I wouldn't, but I have been feeling pretty good and he seems to think I am doing great this go around. My FMLA is almost up and I need to hold onto my job as long as I can until this baby is born. I'm pretty sure my boss has an evil plan to let me go as soon as she is legally able to. So, as you can guess I am looking forward to going back! It's just for about 7 more weeks or so. I can do that.

I actually got up at the first buzzer this morning when the alarm went off. Wonder how long that will last? It probably helps that falling asleep isn't a simple task anymore. At least I have been getting some sleep. I expected that I would feel like a beached whale by now and staying comfortable would be next to impossible. But, I'm sure my day is coming.

Off to work I go!

Comments

Post a Comment

Popular posts from this blog

Easy does it

I'm all about simple these days.  And leftovers! This meal is both.  Took about 20 minutes prep time and you could eat it then or make it in the morning, like I did, to reheat later that evening for dinner.  I think mine looks a little funny, maybe cause I used the different colored noodles, but it has all my kid's favorites like the spiral pasta and peas and carrots. And it is good! Meat, veggies, pasta all in one dish.  Add some Italian or garlic bread and you have dinner! Oh, and did I mention it is a great meal on a budget?! Pasta and Ham Primavera Recipe 8 oz rotini 1 lb frozen vegetables (I used peas and carrots) 1 1/3 cup diced ham 2 cloves garlic 1 jar Alfredo sauce Cook pasta according to package, add frozen veggies during last 2 minutes.  Drain.  Cook ham and garlic 2-3 minutes.  Add sauce, 1/4 cup water and 1/4 tsp pepper.  Bring to a boil, stir in pasta mixture, stirring until h...
Post a Comment
Read more

Anxiety

Two weeks from today I will be on the other side of my open heart surgery. I have moments of great excitement for the time to be here and then moments of shear fear of what could go wrong. I guess this is all normal for anyone facing a major surgery. I made the surgery date in early July and it feels like time is just moving at a snail's pace. I am looking forward to feeling better and being able to do things that I couldn't endure before. Maybe I'll be able to run? Maybe I'll be able to sit on the floor with my daughter without my legs falling asleep almost immediately. Maybe climbing a hill won't be so difficult and I won't have to stop every 10 feet to catch my breath. I keep telling myself if 18-month-old me can do it, 30-year-old me can do it.
Post a Comment
Read more

I did something

A while back a coworker suggested to me that I give audiobooks a try.  I laughed under my breath and thought to myself "hard pass!".  I thought, "what's the point in LISTENING to a books? I want to READ books!".  That's what a book is!  A few weeks go by and she brings it up again, and this time sends me a sample.  While a lot of my coworkers have jumped on the audiobook bandwagon I just didn't see the point.  The way my attention span is I would end up having to listen to the same thing over and over to remember what I just heard in the first place, let alone comprehend the story.  Days went by and I finally gave in a listened to the audio sample.  While we don't exactly have the same taste in the book department, I had an idea.  What if I kept my entertaining books to the reading kind and gave motivational books a try in the audio world.  I downloaded the Libby app and searched my local library and found a book that I had been interest...
Post a Comment
Read more