Skip to main content

Preperation


We all know what tomorrow is and we all know what is to come.  Sure, time with our family, but if you are cooking the meal you are probably thinking of all the time in the kitchen you are going to spend, the dishes, the "how in the WORLD am I going to prepare all this with one measly oven?".

If you are like me, you like to prepare a little a head of time and make what you can the night before so you can just pop in in the oven to cook.  And you can tackle those dishes a little early so they don't overrun your kitchen as they would if you were preparing everything all at once.   I also like to have a little snack for people to munch on while they are waiting for the main dishes. Kind of like a warm up for the tummy.  This year it's just me and hubby and our little girl, but I thought since there is a long weekend coming up and my husband is going to be here SO MUCH (come on, you know I love him) I figured, why not make something that we can have on hand for breakfast in the morning and we can heat up easy over the next few days?  So, I snatched these little muffins off Pinterest and voila! And they are oh so good!  Of course I had to try one before packing them up for the morning. They would make a great brunch item, which I plan to make another batch to take to the brunch I conveniently have on Monday!


RECIPE
  • 1 lb. hot ground pork sausage
  • 1 tsp onion powder
  • 3 cups all-purpose baking mix
  • 1 (10.75 oz) can condensed fiesta nacho cheese soup
  • 2 cups shredded Cheddar cheese
  • 3/4 cup buttermilk (water or milk will work too)


Cook sausage and onion in a large skillet over medium to med-high heat, stirring until it crumbles and no longer pink. Drain and cool. 

Preheat oven to 375. Combine sausage, baking mix, and shredded cheese in a large bowl. Make a well in the center of the mixture. Stir together the soup and buttermilk; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon until lightly greased mini muffin tins, filling to tops of cups. Bake for 15-18 minutes or until lightly browned. 



Comments

Post a Comment

Popular posts from this blog

TGIF

Thank goodness it is Friday! I was so happy when I woke up this morning and remembered that today is Friday. Payday at that! I don't know why payday excites me, as all the money goes to some sort of bill! But, I'm thankful that I can pay them. This weekend is exciting though because I can enjoy it without being sick! Plus I get to go to lunch with my dear friend who I love having lunch with because we can relate to a lot of the same things. Guess that is why we are friends! As the week comes to a close I like to reflect on what has happened during last 5 days. It's crazy how so many ups and downs occur in such a small time frame. No major occurrences (thank goodness) but, one that make you stop and think where you are. This week I discovered that one of my co-workers in my department is expecting. I still don't know why I have the feelings that I do.I should be happy for the ones around me, but I still feel some sort of jealousy. I want so bad to feel excited and happy ...
1 comment
Read more

Pills...pills...more pills?!

As I mentioned a while back, I went to the OB/GYN doctor on the fourth of August. He ran some blood work to see my progesterone , FSH and LH levels.They all came back showing the classic signs of PCOS . But, I have a great doctor and he is determined to get me ovulating regularly. He says I obviously don't have a problem getting pregnant, since I've been there twice before, it's just my ovulation is out of whack. Yes, I said twice before. In February we found out that I was pregnant again, four days later I lost it. I was only five weeks along. We didn't tell our families just a few close friends. Anyway, after the test results came back my doctor started me on Metformin . I've heard of women with PCOS taking this because of insulin resistance and it helps them to regulate, but he told me that it would help decrease the risk of a miscarriage. So I started that on the eleventh. Aunt flow decided not to show up this month so he prescribed me Prometrium (progesteron...
1 comment
Read more

My heart condition

I know I have briefly mentioned my heart condition in my blog before. I told how with my pregnancies there was a very small chance of it being passed down genetically. Fortunately that didn't happen. I am the only one in my family that has this or any type of structural heart defect. It's called Transposition of the Great Arteries, now referred to as Transposition of the Great Vessels. It's a congenital defect and there is no explanation for why it happens at this time. The defect happens while the heart is developing in the very early stages of life. The abnormality is very severe and is not compatible with life. So shortly after the baby is born he/she will need open heart surgery to correct the abnormality. This is a normal heart. This picture shows the circulation of blood. Below I have a picture of a normal heart compared to a heart with Transposition of the Great Arteries. Here you can see the structural differences. This defect does not allow the oxygena...
1 comment
Read more