Two weeks from today I will be on the other side of my open heart surgery. I have moments of great excitement for the time to be here and then moments of shear fear of what could go wrong. I guess this is all normal for anyone facing a major surgery. I made the surgery date in early July and it feels like time is just moving at a snail's pace. I am looking forward to feeling better and being able to do things that I couldn't endure before. Maybe I'll be able to run? Maybe I'll be able to sit on the floor with my daughter without my legs falling asleep almost immediately. Maybe climbing a hill won't be so difficult and I won't have to stop every 10 feet to catch my breath. I keep telling myself if 18-month-old me can do it, 30-year-old me can do it.
We all know what tomorrow is and we all know what is to come. Sure, time with our family, but if you are cooking the meal you are probably thinking of all the time in the kitchen you are going to spend, the dishes, the "how in the WORLD am I going to prepare all this with one measly oven?". If you are like me, you like to prepare a little a head of time and make what you can the night before so you can just pop in in the oven to cook. And you can tackle those dishes a little early so they don't overrun your kitchen as they would if you were preparing everything all at once. I also like to have a little snack for people to munch on while they are waiting for the main dishes. Kind of like a warm up for the tummy. This year it's just me and hubby and our little girl, but I thought since there is a long weekend coming up and my husband is going to be here SO MUCH (come on, you know I love him) I figured, why not make something that we can have on hand for br...
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