On Thursday we met with my surgeon for the last time before the day of the surgery. I am terrible at asking questions. I always forget them during the visit and remember them after I have left the office. So, for the past couple of weeks I had made little notes on my phone with the "notes" app. My phone goes with me everywhere, so every time I would think of a question I would just whip my phone out and type it up and save it. I had about four questions. Yes, for the past few weeks that I had known of this appointment and this being one heck of a serious surgery I had thought of four whole questions. And they were all answered in a whopping five minutes. I thought they were pretty good, too. Thought they sounded pretty knowledgeable. Like:
I'm all about simple these days. And leftovers! This meal is both. Took about 20 minutes prep time and you could eat it then or make it in the morning, like I did, to reheat later that evening for dinner. I think mine looks a little funny, maybe cause I used the different colored noodles, but it has all my kid's favorites like the spiral pasta and peas and carrots. And it is good! Meat, veggies, pasta all in one dish. Add some Italian or garlic bread and you have dinner! Oh, and did I mention it is a great meal on a budget?! Pasta and Ham Primavera Recipe 8 oz rotini 1 lb frozen vegetables (I used peas and carrots) 1 1/3 cup diced ham 2 cloves garlic 1 jar Alfredo sauce Cook pasta according to package, add frozen veggies during last 2 minutes. Drain. Cook ham and garlic 2-3 minutes. Add sauce, 1/4 cup water and 1/4 tsp pepper. Bring to a boil, stir in pasta mixture, stirring until h...
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