Skip to main content

Eight hours

Here I sit 8 hours before my open heart surgery. I've waited to write another post since I've been having multiple emotions over the past week or so. I've cycled through fear, excitement, hope, uneasiness, and anxiousness, just to name a few. I've even wanted to call all my doctors and tell them I've changed my mind, I can't go through with it. Then I remind myself that this has to be done, I'll have to go through it at some point in my life, might as well be now when I am healthy and strong.

I expected to be a mess today. Even though I feel like I've gone through today with a deer in the headlights look, I am pretty content, at ease. Elliot only spent about an hour and a half at daycare today while I did my pre-op testing. I wanted to spend as much time as I could with her since she won't get to see me while I'm in the ICU. I've talked to her as much as I can about mommy staying in the hospital. I've tried to get her excited about different family members coming in town over the next week and she's handled the information pretty well. She's been playing doctor a lot, using me as the patient, so when I come home I know I'll have an excellent caregiver.

I don't know really what to expect. I'm just so ready to get it over with. Ready to start healing. Ready to get things back to normal as soon as possible.

Comments

Post a Comment

Popular posts from this blog

The Shake

When I signed up to be a coach I didn't really plan to use Shakeology.  I had never tried it before and I really was just so sold by the workouts that I didn't think buying the shakes would really add that much more to my new lifestyle.  But it all kind of came with the territory and I thought I may as well give them a try to see what they were like.  I ordered the cafe latte, because according to research I had done that flavor along with chocolate was their biggest sellers.  And I like coffee. It came quicker than expected and I was super excited to try it.  It was a little strong on flavor.  The first mixture I tried was using just unsweetened almond milk and I've now been adding water along with that to cut down the strong flavor.  I sometimes add oats, frozen bananas, mint extract (careful with this one, a drop or two will do.  I learned that the hard way) or peanut butter.  But there are loads of recipes if you search around.  ...
Post a Comment
Read more

Preperation

We all know what tomorrow is and we all know what is to come.  Sure, time with our family, but if you are cooking the meal you are probably thinking of all the time in the kitchen you are going to spend, the dishes, the "how in the WORLD am I going to prepare all this with one measly oven?". If you are like me, you like to prepare a little a head of time and make what you can the night before so you can just pop in in the oven to cook.  And you can tackle those dishes a little early so they don't overrun your kitchen as they would if you were preparing everything all at once.   I also like to have a little snack for people to munch on while they are waiting for the main dishes. Kind of like a warm up for the tummy.  This year it's just me and hubby and our little girl, but I thought since there is a long weekend coming up and my husband is going to be here SO MUCH (come on, you know I love him) I figured, why not make something that we can have on hand for br...
Post a Comment
Read more